Tuscan Grilled Pork Chops

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    Pork chops! Pretty common fare in kitchens across America for as long as I can remember. I grew up on them, but never looked forward to them as they were often served as drab looking, dried out disks of "the other white meat." Then, I left home and ventured out of the Midwest where I found double cut pork chops,...
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    Hey guys! Here is a quick one that I want to share with you. I learned it from my buddy, and amazing boat captain, Pete Paolino, while working in King Salmon, Alaska. Pete currently works out of Ketchikan, Alaska and can be found fishing the Columbia River in the fall and winter months. He used to own an Italian restaurant...
  It's been awhile since we've had a slow-cooker meal, so I busted this one out last week and I think you'll like it. It is not as simple as some of the previous "It's Not Gourmet" meals, but it teaches two great techniques, properly caramelized meat and reconstituting dried chiles, so I hope you understand. :) This is a great...
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    Not Your Average Pork Chop There is no question that Catherine Belme is a Culinary Ninja and this video is proof! She joins me to make a Paleo version of a dish I used to make at The Kincaid Grill in Anchorage, AK. Our chops were twice as thick and we served it with buttered black pepper spaetzle, but I'd argue...
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Crispy bacon, shallots, shrooms, spinach, pork tenderloin and PALEOCHEF's Lemon Tomato Herb Sauce are all involved and the result is a toothsome treat fit for a king. If you're looking for a simple idea for dinner tonight, order up some PALEOCHEF goodness and throw down on this one. You won't be disappointed...