LATEST ARTICLES

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I am a huge garlic fan! My hands smelled like garlic for most of my high school days as the restaurant I cooked at started every dish with a healthy handful of freshly sliced garlic in olive oil. If I take a deep enough whiff of my hands, I can still smell it even today. ;) When it comes to peeling...
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A well stocked pantry is an asset when preparing food in your home. It will prevent you from having to run to the grocery store every time you want to make a meal. I recommend having par levels of all of the items that you like to use and making sure that you always have them on hand. Whether your...

Equipping Your Kitchen

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This was the very first video I shot for the Paleo Nick project. I hadn't yet warmed up to the camera and I stumble through with ums and ahs, but I think the information is useful. As with cooking, stocking your kitchen is a continual evolution and it is interesting to see how I have changed since shooting this... I no...
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Hey guys! Today's video is short, sweet and super simple. It doesn't get much easier than salt and pepper and if I could teach you to season with these two ingredients alone, you'd be far better off than you would not knowing how to use them, but having a cupboard full of spices. You follow? Kosher salt is an amazing ingredient...
This post is inspired by a message I received from a fellow Culinary Ninja. He said this:  "A while ago you posted a photo on Facebook of your 'paleo bank account' (your fridge freezer loaded up with awesome food). I was hoping that you maybe have a post planned for your website where you could go into this in a...