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  Another dish inspired by the great Bertha Gonzalez, this was my first exposure to whole pieces of soggy bacon suspended in a broth. It was new to me and kind of freaked me out, but my tastebuds convinced me and I've been a fan ever since. This preparation is garnished with Tomatillo Salsa and a "mingled mince" of cilantro and...
I suggested the idea of a cook book with no recipes to several friends a few months back. Each person I asked gave me a unique response. One said, “You’re kidding me right?” Another, “You’d have to explain how that would work. It would just be a book of empty pages, wouldn’t it?” My favorite response was this, “That...
But, eating Paleo is expensive! Do you know what's expensive? Spending time going to the grocery store without a plan, buying processed crap in cardboard boxes and jars, and purchasing produce "just cuz". Then, throwing the produce away when it begins to rot, the jars away when they are half empty, and the boxes away when the processed crap goes...
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Hey guys! If you have begun your Paleo Bank Account,  you may be wondering how to reheat the food. Ideally, you'd transfer the food from your freezer to fridge 1-2 days beforehand so that it has time to thaw, but what happens when you haven't taken this step, you are "Hangry" and you are tempted to make a poor eating...
The path from eating the Standard American Diet to eating clean is seldom linear. It looks more like a roller coaster with several valleys and peaks and less like an inclined plane. If you've attempted to clean up your diet, then you likely understand what I'm describing. If you think about the people in your life who are leaned out...