LATEST ARTICLES

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Sam Dancer is in the kitchen with Nick Massie preparing a fun, flavorful meal with ground turkey, vegetables and Thai spices. Thai Turkey Throwdown Ingredients List: 2 tablespoons olive oil 3/4 cup fresh ginger, roughly chopped 3/4 cup fresh garlic, roughly chopped Kosher salt, to taste but typically 6 grams per pound of ground meat (so 30 grams in this case) ...
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Nick Massie of the CrossFit Culinary Ninja specialty course shares a lighter take on traditional chicken salad. This recipe is perfect if you want some easy meal prep for those warm spring days and hot summer nights.
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Nick Massie is joined in the kitchen by his boys, Jonas (“The Jo”) and Samson (“The Bro”), who help him whip up a quick and flavorful carnitas dish using an Instant Pot. Instant Pot Pork Carnitas Ingredients: 6 lb. carnitas meat or trimmed pork shoulder 6 tbsp. Cheechako Tako seasoning mix or spice mix listed below 2 yellow onions, julienned ...
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    Special guest Carleen Mathews joins Nick Massie of Paleo Nick in the kitchen to prepare a simple, tasty pineapple chicken dish. Pineapple Chicken To Marinate Chicken Ingredients: 3 pounds boneless, skinless chicken breast 2 pounds boneless, skinless chicken thighs 2 cups pineapple juice 1/4 cup Tamari (gluten free soy sauce) 1/4 cup fresh ginger, minced Preparation Instructions: Combine all ingredients in a...
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    Sam Dancer is back in the kitchen with Nick Massie, and this time they're preparing Sumo Stew or "Chankonabe." This hearty soup full of colorful veggies, ground turkey meatballs and fresh cod is the favorite meal of a world-champion sumo wrestler. Chankonabe - "Sumo Stew" Ingredient List for the meatballs: 2 pounds ground turkey (93/7) 3 eggs 1/2 cup fresh ginger,...